Going out or staying in, your New Year’s Eve celebration isn’t complete without a buffet of crowd-pleasing snacks, breads, chips, and dips.
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Spinach & Artichoke Pastry Swirls
With parmesan, gruyere, and cream cheese, these bite-size Three Cheese Spinach & Artichoke Pastry Swirls are easy to make and perfect for any occasion.
Paired with honey and a sharp cheddar cheese, these twice baked nut & seed bread crisps are a delightful addition to any charcuterie board or picnic lunch.Makes three mini loaves or two regular sized loaves.
Sesame Lime Roasted Shrimp Summer Rolls with Mango & Avocado
Packed with ripe mango, creamy avocado, and a rainbow of vegetables and herbs, these Sesame Lime Roasted Shrimp Summer Rolls are a quick and healthy meal option perfect for any day of the week. Adapted from the Half-Baked Harvest Cookbook.
The Candied Cranberry Rye Whiskey Smash combines muddled mint leaves, tart fruit, and sparkling ginger beer with a spicy, high quality craft spirit in a lovely winter cocktail. This recipe makes enough candied cranberries for 6-8 drinks, although I recommend making each cocktail individually.
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