Bowls of Sweet & Creamy Crab & Calamari Seafood Bisque get dressed up for Halloween as Savory Kraken Pot Pies! With black squid ink, lightly fried tentacles, & a buttery pastry top, it’s easy to believe these little horrors come straight from the deep seas.
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
The joys of Crabmas; dealing with the daily hustle; Faerie Fest at Rockwood Park; and all your links in today’s self-reflective issue of Thymeline.
Making your own Tea Infused Bourbon is a simple & quick DIY gift idea! Impress friends & family & enjoy the delicate flavors of Earl Grey black tea in your own craft whiskey cocktails.
Introducing Feast In Thyme merch; a celebration at Liquid Alchemy Beverages with pizza and cupcakes; and links to interesting articles and delicious recipes in this week’s Thymeline!
Full of sophisticated flavor, Cherry Chocolate Babka Pull Apart Muffins are a delicious & decadent sweet treat perfect for brunch or dessert.
Learning about low-alcohol session cocktails at Art In The Age, a call for gift guide ideas, and my newest obsession.
In which I chat about the return of Thymeline entries, the Delaware Burger Battle, Asbury Park getaways, and some fun new attire options.
Rustic Ratatouille Hand Pies are stacked with layers of roasted eggplant, ripe tomato, melty cheese, and a sprinkling of fresh herbs & briny olives. Wrapped up in a hearty cornmeal crust, these travel-ready vegetarian morsels are perfect for any picnic or potluck.
It’s easy make your own Low FODMAP Cajun Seasoning at home! Enjoy all the flavor of classic Creole cooking without the onion and garlic (FODMAP Friendly & Gluten Free).