Welcome to a Thymeline Special Edition, featuring my favorite subscription boxes to fill your closet, pantry, and library!
These Creamy Chicken Pot Pies are packed with poached chicken, golden potatoes, green peas, and fresh herbs for an irresistible winter comfort food the whole family will love.
Going out or staying in, your New Year’s Eve celebration isn’t complete without a buffet of crowd-pleasing snacks, breads, chips, and dips.
In this tasty twist on the classic Linzer Tart cookie, raspberry jam is sandwiched between buttery almond shortbread and dipped in dark chocolate and festive sprinkles.
Sometimes called pecan tassies, these bite-size pecan pie cookies combine white chocolate custard with a pecan crumble crust for a decadent twist on a classic American dessert.
With a handful of fresh herbs and plenty of butter, this homemade pear fennel stuffing is easy to make and incredibly delicious. It’s the irresistible side dish you need to complete every holiday dinner.
Put on your oven mitts – its holiday baking season! We all deserve a little yuletide cheer, so fill up a tin and treat your loved ones (and yourself) to these delicious cookies, cakelets, and bars. Just make sure you have a glass of milk handy.
Packed with South Asian spices and healthy chickpeas, this delicious warm and cozy Apple Pumpkin Coconut Curry will keep you well fed all winter long.
Make a toast to fall with these delicious spiced pumpkin beers! Did your favorite make the list?
Southern Tier Distilling’s Pumking Whiskey is a delicious seasonal libation full of brown sugar and sweet spice. Use it to celebrate fall with The Royal Orchard – an apple and pumpkin spice cocktail perfect for October evenings.