Air fried to golden perfection, these crowd-pleasing Butterflied Coconut shrimp are drenched in sweet coconut and crunchy panko and paired with an easy Plum Chili Dipping Sauce for a restaurant quality dish.
Stuffed with a sweet and savory filling of pulled pork and raisins, these adorable little pastry mice hand pies come straight from the pages of Dana Claire’s debut fantasy novel, The Reclaimed Kingdom.
Share your love with a batch of all natural Red Velvet Whoopie Pies made with raw cacao, red wine, and cream cheese frosting.
A touch tart and seductively sweet, the Candied Almond Lemon Drop is a spirit free cocktail full of simple but sophisticated flavors.
Welcome to a Thymeline Special Edition, featuring my favorite subscription boxes to fill your closet, pantry, and library!
These Creamy Chicken Pot Pies are packed with poached chicken, golden potatoes, green peas, and fresh herbs for an irresistible winter comfort food the whole family will love.
Going out or staying in, your New Year’s Eve celebration isn’t complete without a buffet of crowd-pleasing snacks, breads, chips, and dips.
In this tasty twist on the classic Linzer Tart cookie, raspberry jam is sandwiched between buttery almond shortbread and dipped in dark chocolate and festive sprinkles.
Sometimes called pecan tassies, these bite-size pecan pie cookies combine white chocolate custard with a pecan crumble crust for a decadent twist on a classic American dessert.
With a handful of fresh herbs and plenty of butter, this homemade pear fennel stuffing is easy to make and incredibly delicious. It’s the irresistible side dish you need to complete every holiday dinner.