Holiday season is in full swing, and the New Year is just around the corner. Find tips for throwing a fabulously festive party, amazing recipes for drinks, appetizers, & desserts, and some gift ideas I love in today’s special holiday edition of Thymeline!
This recipe for Cranberry Orange Pie with Gingersnap Crust is luscious, sweet, and decadent to the extreme. Enjoy a slice for any occasion! Disclaimer: This post contains Amazon affiliate links, and I will earn a commission if you purchase through those links at no additional cost to you. As always all thoughts and opinions are my own. *** I’m not the first to say 2016 has gone on long enough. I have a fantastic recipe for Cranberry Orange Pie with Gingersnap Crust to share with you today, but I’d like to say a few words about one of the latest losses. […]
Looking for simple appetizers perfect for a classy cocktail party? Inspired by the 1920s, these Roaring Retro small plates are good for any occasion. Get some inspiration and make a batch of these Blue Cheese Stuffed Medjool Dates for your next soiree!
It’s been a long rough year for many of us. On a purely individual level, I have to say that my year has been stressful, but overall I have no rights to complain. After a lot of self-reflection and discussion, I left a position as a non-profit event manager this past fall to alleviate some stress and pursue more personal and creative projects (like this one). As I no longer needed to commute into New York City, we also moved out of Jersey City and our home state of New Jersey, choosing to settle in the more affordable and slower-paced suburbs of Wilmington, Delaware. […]