Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.
This spirit free Zombie Punch is a tasty non-alcoholic take on the tropical sweet and bitter flavors of a classic tiki cocktail.
Enjoy a sweet and spicy oven-roasted dinner with these quick and easy marinated Sambal Chili Chicken Skewers.
Filled with spinach and fresh thyme, this Asparagus Goat Cheese Quiche is a beautiful (but simple) vegetarian brunch recipe.
Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
Crab Rangoon Pretzel Buns are a crowd-pleasing addition to any snack time, game day, or movie night.
Sweetened with honey and frosted with a luscious hibiscus lime buttercream, the recipe for these tropical passionfruit cupcakes is surprisingly easy to make at home.