Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Category: Potluck-Friendly
Farro Stuffed Butternut Squash with Cranberries & Chickpeas
Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
Braised Short Rib Stew with Dark Rye Drop Biscuits
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Acidic Alien Blood Punch | A Large Batch Sherbet Cocktail
Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.
Spirit Free Zombie Punch | A Large Batch Tiki Mocktail
This spirit free Zombie Punch is a tasty non-alcoholic take on the tropical sweet and bitter flavors of a classic tiki cocktail.
Sambal Chili Chicken Skewers
Enjoy a sweet and spicy oven-roasted dinner with these quick and easy marinated Sambal Chili Chicken Skewers.
Asparagus Goat Cheese Quiche with Spinach & Thyme
Filled with spinach and fresh thyme, this Asparagus Goat Cheese Quiche is a beautiful (but simple) vegetarian brunch recipe.
Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles
Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
Crab Rangoon Pretzel Buns
Crab Rangoon Pretzel Buns are a crowd-pleasing addition to any snack time, game day, or movie night.
Honey Passionfruit Cupcakes with Hibiscus Lime Buttercream Frosting
Sweetened with honey and frosted with a luscious hibiscus lime buttercream, the recipe for these tropical passionfruit cupcakes is surprisingly easy to make at home.