Sometimes called pecan tassies, these bite-size pecan pie cookies combine white chocolate custard with a pecan crumble crust for a decadent twist on a classic American dessert.
With a handful of fresh herbs and plenty of butter, this homemade pear fennel stuffing is easy to make and incredibly delicious. It’s the irresistible side dish you need to complete every holiday dinner.
Put on your oven mitts – its holiday baking season! We all deserve a little yuletide cheer, so fill up a tin and treat your loved ones (and yourself) to these delicious cookies, cakelets, and bars. Just make sure you have a glass of milk handy.
Packed with South Asian spices and healthy chickpeas, this delicious warm and cozy Apple Pumpkin Coconut Curry will keep you well fed all winter long.
Make a toast to fall with these delicious spiced pumpkin beers! Did your favorite make the list?
Southern Tier Distilling’s Pumking Whiskey is a delicious seasonal libation full of brown sugar and sweet spice. Use it to celebrate fall with The Royal Orchard – an apple and pumpkin spice cocktail perfect for October evenings.
Welcome to Thymeline – The Spooky-Pumpkin-Halloween Edition!
Cooked up in the air fryer, these Eggplant Parmesan Pizzas are coated in a crunchy crust of herbs and cheese for a delicious dinner the whole family will love.
With cinnamon, clove, and ginger, this homemade Bourbon Apple Jam is a fall essential that pairs perfectly with both sweet and savory dishes.
Welcome to Thymeline – a monthly feature to share recipe suggestions, interesting reads, and other updates to check out from across the web.