Making your own homemade sausage blend to fit your tastes is so simple it doesn’t even feel like a recipe!
Whole Roasted Spatchcocked Chicken with Bourbon Brown Sugar Glaze
Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Farro Stuffed Butternut Squash with Cranberries & Chickpeas
Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
Braised Short Rib Stew with Dark Rye Drop Biscuits
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Acidic Alien Blood Punch | A Large Batch Sherbet Cocktail
Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.
Date & Marzipan Alien Xenomorph Eggs
Simple Marzipan Stuffed Dates are given the Halloween treatment with this recipe for Alien Xenomorph Eggs!
Afissa’s Harken Cake with Vanilla Glaze & Mixed Berries
The best in Finistere Crossing, Afissa’s Harken Cake is the perfect treat for any social tea party.
Bittersweet Love Bird | A Passion Fruit Rum Cocktail
With sweet passion fruit and pineapple, the Bittersweet Love Bird is a deliciously tropical white rum and bitter Campari cocktail.
Honey Buns with Orange, Currants & Cardamom
Smothered in sweet glaze and filled with orange zest, currants, and cardamom, these decadent honey buns are the perfect treat for brunch or dessert.
Spirit Free Zombie Punch | A Large Batch Tiki Mocktail
This spirit free Zombie Punch is a tasty non-alcoholic take on the tropical sweet and bitter flavors of a classic tiki cocktail.