With the right supplies and just a little bit of time, you can make special DIY gifts for everyone on your list!
With dark cocoa, bittersweet chocolate morsels, and a hearty bottle of stout beer, these homemade soft pretzel knots make for a savory treat with just a touch of sweetness.
Who needs to leave the house to shop when you have the internet? Refresh this page often for a running list of my favorite Black Friday/Cyber Monday deals throughout the weekend!
Lunar-inspired cakes are essential to any #Wolfenoot feast! With layers of rich brownie, salted caramel filling, and a fondant icing as dark as the night sky, these delicious chocolate layer cakes are the perfect sweet treat for celebrating the Spirit of the Wolf on November 23rd!
Featuring METATOPIA 2018: the Game Design Festival, this week’s Thymeline focuses on a full weekend of networking with game designers, play-testing new projects, and consulting on fictional food and cultural touchstones!
I’m very excited to announce that Feast In Thyme now has a Patreon page!
Fall officially begins; horrors of the deep sea; Wolfenoot 2018, & the best Halloween releases this year in today’s very special edition of Thymeline!
Inspired by Medieval European recipes, these Savory Minced Beef, Bacon & Cheese Hand Pies are a uniquely delicious addition to your picnic or potluck. Well-seasoned beef, salty bacon, tart dried cherries, fresh thyme & tarragon, & sharp cheddar cheese are wrapped up in individual servings of buttery pastry for a rich meal that tastes out of this world.
Bowls of Sweet & Creamy Crab & Calamari Seafood Bisque get dressed up for Halloween as Savory Kraken Pot Pies! With black squid ink, lightly fried tentacles, & a buttery pastry top, it’s easy to believe these little horrors come straight from the deep seas.
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.