The Food In Jars Kitchen | A Cookbook Review

Make the most out of your homemade pantry with the recipes from Marisa McClellan’s latest cookbook, The Food In Jars Kitchen – including her Jam-Lacquered Chicken Wings!

Crab Rangoon Pretzel Buns

Crab Rangoon Pretzel Buns are a crowd-pleasing addition to any snack time, game day, or movie night.

Coconut Chickpea Crab Bites in Endive Cups (Gluten-Free)

Inspired by ancient market places and seaside trading posts, these Coconut Chickpea Crab Bites are pan fried and topped with a Minty Avocado Crema and Spicy Mango Salsa, making them a delicious, gluten free twist on traditional street foods found throughout the world.

Three Cheese Spinach & Artichoke Pastry Swirls

With parmesan, gruyere, and cream cheese, these Three Cheese Spinach & Artichoke Pastry Swirls are an easy bite-size appetizer perfect for any occasion. Watch out – these savory treats are sure to disappear fast!