Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.
Simple Marzipan Stuffed Dates are given the Halloween treatment with this recipe for Alien Xenomorph Eggs!
Fall officially begins; horrors of the deep sea; Wolfenoot 2018, & the best Halloween releases this year in today’s very special edition of Thymeline!
Bowls of Sweet & Creamy Crab & Calamari Seafood Bisque get dressed up for Halloween as Savory Kraken Pot Pies! With black squid ink, lightly fried tentacles, & a buttery pastry top, it’s easy to believe these little horrors come straight from the deep seas.
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
Last minute Halloween inspiration in today’s edition of Thymeline!
Delicious and decadent, these Mini Bourbon Dark Chocolate Cakes with Matcha Pistachio Moss are an eerie and whimsical addition to any Halloween Party. You don’t have to choose between tricks or treats with this special dessert!
Looking for a touch of the dramatic this October? Use these tips and tricks to put together a deceptively creepy Halloween Cheese Board, and impress your guests with a macabre twist on a crowd-pleasing classic.
I have to start this post with an apology. I would love to be presenting you with a multi-course, spook-tacular Halloween feast right now. It would be complete with candle-lit mood lighting, a classy dark atmosphere that calls to mind a chic occult dining room, and at least five courses and two signature cocktails, one with obligatory dry ice. Regrettably, however, this isn’t that post.