Southern Tier Distilling’s Pumking Whiskey is a delicious seasonal libation full of brown sugar and sweet spice. Use it to celebrate fall with The Royal Orchard – an apple and pumpkin spice cocktail perfect for October evenings.
Welcome to Thymeline – The Spooky-Pumpkin-Halloween Edition!
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.
Simple Marzipan Stuffed Dates are given the Halloween treatment with this recipe for Alien Xenomorph Eggs!
Fall officially begins; horrors of the deep sea; Wolfenoot 2018, & the best Halloween releases this year in today’s very special edition of Thymeline!
Bowls of Sweet & Creamy Crab & Calamari Seafood Bisque get dressed up for Halloween as Savory Kraken Pot Pies! With black squid ink, lightly fried tentacles, & a buttery pastry top, it’s easy to believe these little horrors come straight from the deep seas.
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
Last minute Halloween inspiration in today’s edition of Thymeline!
Delicious and decadent, these Mini Bourbon Dark Chocolate Cakes with Matcha Pistachio Moss are an eerie and whimsical addition to any Halloween Party. You don’t have to choose between tricks or treats with this special dessert!