Living with a lack of a schedule, a divisive dessert, and lots of links this week on Thymeline.
Author: Kristen
Blueberry Glaze Muffins with Streusel & Lemon Zest
Filled with juicy berries and covered with a sweet crumbly topping, these Blueberry Glaze Muffins with Streusel & Lemon Zest are light and fluffy, popping with delightfully bright flavors.
Thymeline 11
After a rewarding but exhausting weekend with friends, I don’t have much to say today. While my knee is healing and doing much better, another chronic health issue has flared up in its stead. When I’m not visiting physical therapists, specialists, or getting lab tests lately, I’m just working on recipes as much as possible. In addition to testing out cookbooks, I’ve been working on perfecting some of my own everyday recipes, like this Spicy Shrimp Udon. It’s as delicious as it looks, promise. I love that I can spend my time with food everyday, but I will say it was nice…Continue reading Thymeline 11
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta with Panko and Preserved Lemon Crunch
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta is an easy springtime vegetarian recipe. Coated in a light white wine cream sauce and sprinkled with a crunchy topping of panko and preserved lemon, it’s versatile, delicious, and perfect for the season.
Thymeline 10 | Special Edition: Eggs
A Thymeline Special Edition featuring tutorials and recipes for one of my favorite foods: Eggs!
Beer Braised Slow Cooker Barbeque Pulled Pork with Chocolate Stout | National Beer Day 2017
What better way to celebrate #NationalBeerDay than with this easy recipe for Beer Braised Slow Cooker Barbeque Pulled Pork! Smothered in brown sugar barbeque sauce and chocolate stout, it’s delicious served over warm cheesy biscuits.
Cheddar Rosemary Biscuits | National Beer Day 2017
These simple Cheddar Rosemary Biscuits are rich in flavor and perfectly fluffy, full of gooey chunks of melted cheese, fragrant herbs, and bright points of salt. Make these any time for a delicious addition to your family meal.
Thymeline 09
In which I test the limits of my hashtag motto #nevertoomanycookbooks; a National Beer Day recipe preview; an article on awesome lady distillers; and a bunch of new links to check out.
Deep Run Roots: Stories and Recipes from My Corner of the South | A Cookbook Review
For a month, I dove into the world of Vivian Howard’s Deep Run Roots: Stories and Recipes from My Corner of the South, exploring complex recipes inspired by her upbringing in North Carolina. Here are my thoughts on this beautiful cookbook. All photos are my own.
One Pot Beef Stroganoff Soup with Sauteed Mushrooms and Egg Noodles
When you need something comforting and quick, this One Pot Beef Stroganoff Soup with Sauteed Mushrooms and Egg Noodles is the perfect easy dinner recipe. Low in calories but rich with flavor, this delicious meal is on the table in less than 40 minutes!