A delightfully refreshing mix of pineapple juice, coconut rum, and a dash of bitters, Rendezvous Rum Punch is the perfect large batch cocktail for your own Caribbean Fete!
Author: Kristen
Thymeline 15
The fifteenth edition of Thymeline falls on May 15th – You couldn’t plan this stuff!
Strawberry Daiquiri Bellini | Mother’s Day Brunch
No Mother’s Day Brunch is complete without the perfect cocktail, and this refreshing Strawberry Daiquiri Bellini will hit the spot!
South Asian Spiced Shakshuka with Bell Pepper and Spinach
Filled with Indian flavors, sliced bell pepper, fresh plum tomatoes, healthy spinach and sunny little eggs, this South Asian Spiced Shakshuka is the perfect vegetarian option for a lovely brunch!
Thymeline 14
A trip to the local zoo, a preview of this month’s menu theme, and a new espresso drink to try!
Elderflower & Citrus Paloma with Homemade Lime Syrup
Made with a truly delightful rich simple syrup infused with lime, this Elderflower & Citrus Paloma is a refreshing sweet & tart cocktail for any warm weather occasion.
Baked Chile Relleno with Quick Mango Starfruit Salsa
This recipe for Baked Chile Relleno substitutes an oven-baked cornmeal and panko crust for the usual deep fried exterior. Gluten-Free and FODMAP friendly, it’s a delicious addition to your table!
Thymeline 13
It’s the first day of May and there are so many holidays to celebrate this month! A quick preview and the usual links in today’s edition of Thymeline.
![Salsa Ranchera Sauce [Low-FODMAP Recipe] | Feast In Thyme](https://i0.wp.com/feastinthyme.com/wp-content/uploads/2017/04/20170419_SalsaRanchero-Spoon-5-cover.jpg?fit=750%2C536&ssl=1)
Low FODMAP Salsa Ranchera Sauce | Cinco de Mayo 2017
A recipe for hot and spicy Salsa Ranchera Sauce, featuring freshly roasted plum tomatoes and serrano chiles – a great addition to tacos, enchiladas, nachos, and more. Best of all, the recipe is FODMAP friendly, Gluten-Free, and easily Vegetarian too!
Dinner: Changing the Game | A Cookbook Review
Whether you’re new to the kitchen or just looking for fresh ideas, Melissa Clark’s new cookbook Dinner: Changing the Game has a little something interesting for every home cook.