Homecoming, returning to a routine, a pair of handsome animals, and some really delicious recipe links in this week’s (super short) edition of Thymeline.
A handsome cat, distillery sneak-peaks, Game of Thrones party ideas, and a handful of links in today’s (late) edition of Thymeline!
Compact and travel-ready, these Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies are the perfect savory complement to your next potluck, picnic, or friendly get-together. With a buttery crust and a hearty vegetarian filling, these little handpies are sure to impress!
It’s a special edition of Thymeline – I’m reporting in from Utah!
What better way to celebrate summer cherry season than with a seasonal twist on a classic cocktail? Full of fresh fruit and mint, tart lime, and good bourbon whiskey, the playfully bright Sweet Cherry Bourbon Smash is easy to make but complex in flavor. Summer never looked so sweet.
The perfect afternoon pick-me-up, these Boozy Mint Coffee Coconut Cream Popsicles are pure caffeinated deliciousness! Serve these refreshing treats to guests at your next cookout, or enjoy them yourself when you need a little boost to keep you going on a warm summer’s day.
Let’s talk ice cream festivals, recipe experiments, cherry massacres, #PopsicleWeek, and a list of links from around the web in this week’s twenty-first edition of Thymeline.
Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you’ll be sure to impress family and friends alike with this deliciously decadent dinner.
Summer is just about here, and it brings hot weather, new local finds, lots of chocolate, and more delicious recipes in this week’s Thymeline.
Celebrate strawberry season with the perfect pantry staple – a boozy Honey Rum Strawberry Jam! Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long.