Preparing recipes for the Halloween holiday, a mini review of Harry’s Savoy Grill, and my current everyday obsessions in today’s edition of Thymeline.
Fall is coming, and this week’s Thymeline features a report on local festivals and a few good recipe links!
Oven Roasted Pork Chops in Jalapeno Peach Whiskey Glaze are succulent, sweet, and just a little bit spicy! Make the glaze ahead for an easy weeknight dinner fit for a special occasion.
Thymeline is back, and I’m making up for lost time with an update on my recent Philadelphia day trip and an extra-long link round-up!
Cheesy shortbread and sweet jam are a perfect match in this easy recipe for deliciously decadent Savory Fig & Cheddar Thumbprint Cookies!
Lovely for entertaining and the perfect addition to any gift basket, this decadent Spiced Fig & Plum Jam will be your new favorite spread!
Sweet and compact, Mini Rum Plum Cherry Picnic Pies are the perfect travelling treat for your party or potluck. The stone fruit filling is balanced with tart lime and aged rum, then surrounded by a buttery crust that will leave you licking your plate and asking for more!
Sweet, tart, and a little bit boozy, this Small Batch Mixed Berry Bourbon Jam is a delicious way to elevate your pantry and brunch spread with something special.
Late summer camping with friends, a tour of Milk Street Distillery, and sweet little plum & cherry picnic pies in this week’s edition of Thymeline!
Made with a mix of beef and pork, fresh basil, aged parmesan, and plenty of seasonings, My Favorite Meatballs are a delicious, make-ahead dinner that is just as good to serve to company as they are for the weeknight family meal. Best of all, this easy recipe is both Low FODMAP and Gluten Free!