In this tasty twist on the classic Linzer Tart cookie, raspberry jam is sandwiched between buttery almond shortbread and dipped in dark chocolate and festive sprinkles.
Sometimes called pecan tassies, these bite-size pecan pie cookies combine white chocolate custard with a pecan crumble crust for a decadent twist on a classic American dessert.
With cloves, coriander, and brandy-soaked fruit, these Spiced Raisin Swirl Shortbread Cookies make for a beautiful light treat with your coffee or tea.
Light and fluffy mocha meringue cookies melt in your mouth with a combination of sweet sugar and the rich bitterness of espresso and dark cocoa.
Fudgy gluten free brownies are draped in a festive icing spiked with mint liqueur for a decadent and delicious dessert.
With dark chocolate on top and strawberry jam sandwiched between two layers of almond flour sponge cake, these Venetian Style Cookies are a perfectly decadent & gluten-free dessert for Valentine’s Day!
With warm spices, dark molasses, and only a handful of simple ingredients, these delightful gingerbread cookie foxes are chewy on the outside and soft on the inside. A bit of traditional royal icing adds the right amount of sweetness and a beautiful, easily accomplished decoration.
With a crumbly streusel topping & stripes of vanilla icing, Lemon Curd & Thyme Thumbprint Cookies are tart & sweet, just like bite-size lemon meringue pies!
You’ll be the star of movie night with these simple Salted Caramel Popcorn Bars full of gooey marshmallow & sweet chunks of chocolate.
One bite of these Double Mint Chocolate Chip Crinkle Cookies and you’ll be in love! This easy treat is just the right balance of sweet mint and fudgy dark chocolate.