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Category: Potluck-Friendly

Farro Stuffed Butternut Squash with Cranberries & Chickpeas

Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.

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Braised Short Rib Stew with Dark Rye Drop Biscuits

Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.

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Acidic Alien Blood Punch | A Large Batch Sherbet Cocktail

Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.

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Spirit Free Zombie Punch | A Large Batch Tiki Mocktail

This spirit free Zombie Punch is a tasty non-alcoholic take on the tropical sweet and bitter flavors of a classic tiki cocktail.

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Sambal Chili Chicken Skewers

Enjoy a sweet and spicy oven-roasted dinner with these quick and easy marinated Sambal Chili Chicken Skewers.

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Asparagus Goat Cheese Quiche with Spinach & Thyme

Filled with spinach and fresh thyme, this Asparagus Goat Cheese Quiche is a beautiful (but simple) vegetarian brunch recipe.

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Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles

Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.

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Crab Rangoon Pretzel Buns

Crab Rangoon Pretzel Buns are a crowd-pleasing addition to any snack time, game day, or movie night.

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Honey Passionfruit Cupcakes with Hibiscus Lime Buttercream Frosting

Sweetened with honey and frosted with a luscious hibiscus lime buttercream, the recipe for these tropical passionfruit cupcakes is surprisingly easy to make at home.

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Venetian Style Cookies with Dark Chocolate & Strawberry Jam [Gluten-Free]

With dark chocolate on top and strawberry jam sandwiched between two layers of almond flour sponge cake, these Venetian Style Cookies are a perfectly decadent & gluten-free dessert for Valentine’s Day!

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Welcome to Feast In Thyme!

My name is Kristen, and I'm the voice behind Feast In Thyme. I’m an events specialist, foodie, home cook, budding preservationist, and amateur mixologist. I’m in love with celebrating the big (and little!) things in life, and hope to share that passion with you.

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