Fruity, spicy, and sweet, the Rum Rum Reindeer is a tropical gingerbread cocktail full of winter holiday cheer.
Full of brown sugar, spice, and everything nice, this gingerbread syrup is a lovely addition to your coffee and cocktails this winter season.
Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
With warm spices, dark molasses, and only a handful of simple ingredients, these delightful gingerbread cookie foxes are chewy on the outside and soft on the inside. A bit of traditional royal icing adds the right amount of sweetness and a beautiful, easily accomplished decoration.
Holiday season is in full swing, and the New Year is just around the corner. Find tips for throwing a fabulously festive party, amazing recipes for drinks, appetizers, & desserts, and some gift ideas I love in today’s special holiday edition of Thymeline!
This recipe for Cranberry Orange Pie with Gingersnap Crust is luscious, sweet, and decadent to the extreme. Enjoy a slice for any occasion!
Every year, I end up making a lot of cookies for the holidays. I separate them out into little clear treat bags, tie them up with ribbons, and add them to gift baskets, boxes, and bags. This year (with the move), I told myself I’d refrain. My kitchen situation is only half set up, for one thing. I have less counter and storage space in the new place, so I’m still trying to find a home for everything. It’s not that the kitchen is tiny, exactly. It’s quite reasonably sized. I was just incredibly spoiled in our Jersey City apartment,…Continue reading 2016 Holiday Cookie Update!