In this tasty twist on the classic Linzer Tart cookie, raspberry jam is sandwiched between buttery almond shortbread and dipped in dark chocolate and festive sprinkles.
With a handful of fresh herbs and plenty of butter, this homemade pear fennel stuffing is easy to make and incredibly delicious. It’s the irresistible side dish you need to complete every holiday dinner.
Put on your oven mitts – its holiday baking season! We all deserve a little yuletide cheer, so fill up a tin and treat your loved ones (and yourself) to these delicious cookies, cakelets, and bars. Just make sure you have a glass of milk handy.
Light and fluffy mocha meringue cookies melt in your mouth with a combination of sweet sugar and the rich bitterness of espresso and dark cocoa.
Fudgy gluten free brownies are draped in a festive icing spiked with mint liqueur for a decadent and delicious dessert.
Fruity, spicy, and sweet, the Rum Rum Reindeer is a tropical gingerbread cocktail full of winter holiday cheer.
Full of brown sugar, spice, and everything nice, this gingerbread syrup is a lovely addition to your coffee and cocktails this winter season.
Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
With warm spices, dark molasses, and only a handful of simple ingredients, these delightful gingerbread cookie foxes are chewy on the outside and soft on the inside. A bit of traditional royal icing adds the right amount of sweetness and a beautiful, easily accomplished decoration.
Holiday season is in full swing, and the New Year is just around the corner. Find tips for throwing a fabulously festive party, amazing recipes for drinks, appetizers, & desserts, and some gift ideas I love in today’s special holiday edition of Thymeline!