This recipe for Cranberry Orange Pie with Gingersnap Crust is luscious, sweet, and decadent to the extreme. Enjoy a slice for any occasion!
Every year, I end up making a lot of cookies for the holidays. I separate them out into little clear treat bags, tie them up with ribbons, and add them to gift baskets, boxes, and bags. This year (with the move), I told myself I’d refrain. My kitchen situation is only half set up, for one thing. I have less counter and storage space in the new place, so I’m still trying to find a home for everything. It’s not that the kitchen is tiny, exactly. It’s quite reasonably sized. I was just incredibly spoiled in our Jersey City apartment,…Continue reading 2016 Holiday Cookie Update!