Spiced with Cinnamon and Coriander, this Key Lime Blueberry Jam is a delicious new way to enjoy the start of spring.
Author: Kristen
Crunchy Air Fryer Coconut Shrimp with Plum Chili Sauce [Gluten-Free]
Air fried to golden perfection, these crowd-pleasing Butterflied Coconut shrimp are drenched in sweet coconut and crunchy panko and paired with an easy Plum Chili Dipping Sauce for a restaurant quality dish.
Tiny Pastry Mice Hand Pies with Pulled Pork and Raisins
Stuffed with a sweet and savory filling of pulled pork and raisins, these adorable little pastry mice hand pies come straight from the pages of Dana Claire’s debut fantasy novel, The Reclaimed Kingdom.
Red Velvet Whoopie Pies with Red Wine and Cacao
Share your love with a batch of all natural Red Velvet Whoopie Pies made with raw cacao, red wine, and cream cheese frosting.
Spirit Free Candied Almond Lemon Drop | Non-Alcoholic Cocktail
A touch tart and seductively sweet, the Candied Almond Lemon Drop is a spirit free cocktail full of simple but sophisticated flavors.
Thymeline | January 2021 (featuring My Subscription Box Obsession)
Welcome to a Thymeline Special Edition, featuring my favorite subscription boxes to fill your closet, pantry, and library!
Double Crusted Creamy Chicken Pot Pie (From Scratch)
These Creamy Chicken Pot Pies are packed with poached chicken, golden potatoes, green peas, and fresh herbs for an irresistible winter comfort food the whole family will love.
Celebrate the New Year with Sensational Savory Snacks
Going out or staying in, your New Year’s Eve celebration isn’t complete without a buffet of crowd-pleasing snacks, breads, chips, and dips.
Dark Chocolate Linzer Tarts with Black Raspberry Jam
In this tasty twist on the classic Linzer Tart cookie, raspberry jam is sandwiched between buttery almond shortbread and dipped in dark chocolate and festive sprinkles.
Mini Pecan Pie Cookies with Bourbon and White Chocolate
Sometimes called pecan tassies, these bite-size pecan pie cookies combine white chocolate custard with a pecan crumble crust for a decadent twist on a classic American dessert.