Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
Category: Autumn
Braised Short Rib Stew with Dark Rye Drop Biscuits
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Under the Scarlet Sea | An Earl Grey Bourbon Pomegranate Punch
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
Candied Cranberry Rye Whiskey Smash Cocktail
Layers of muddled fresh mint, juicy tart cranberries, and sparkling ginger beer make this Candied Cranberry Rye Whiskey Smash a lovely cocktail fit for any winter occasion or holiday party. Pair with some quality High West Double Rye! Whiskey for a truly delicious experience.
Brown Butter Pumpkin Cake Bites with Maple Glaze & Candied Pecans
Full of warm spices, covered in rich maple glaze, and sprinkled with crushed candied pecans, these Brown Butter Pumpkin Cake Bites are a superbly delicious way to impress your guests this fall.
Cheesy Pumpkin Beer Soft Pretzel Twists
Stuffed with melty sharp cheddar and meant to be shared, these homemade Cheesy Pumpkin Beer Soft Pretzel Twists are a warm, crowd-pleasing snack that’s sure to be a hit at your next party or game day.
Cinnamon Spiced Old Fashioned with Muddled Blood Orange
With bourbon, a rich homemade syrup, & muddled blood orange peel, this Cinnamon Spiced Old Fashioned cocktail will keep you (and your company) cozy on even the chilliest days this season.
A Creepy Halloween Cheese Board for Fall Entertaining
Looking for a touch of the dramatic this October? Use these tips and tricks to put together a deceptively creepy Halloween Cheese Board, and impress your guests with a macabre twist on a crowd-pleasing classic.
Simple Citrus Cider Cocktail | An Autumn Affair
Well, I’d hoped to have this post up before Thanksgiving, but regrettably time has gotten away from me. The move has completely thrown off my planned schedule, but the plus side is that all of that will be done with in about a week and half. Hopefully, you still find these fall event ideas and tips useful during this busy season, and perhaps the Simple Citrus Cider Cocktail will be a welcome relief after a busy day of Black Friday shopping!
Maple-Bourbon Pumpkin Crème Brulée | An Autumn Affair
Sometimes you need a dessert that impresses; one that looks like it came right out of a restaurant kitchen. Today’s dessert recipe is decadent, perfect for fall without being cliché, not terribly difficult, and best of all, naturally gluten-free – Maple-Bourbon Pumpkin Crème Brulée. As I mentioned in my last post, pumpkin pie was one of my favorite desserts growing up, second only to death-by-chocolate cake. As an adult, it’s very hard for me to pass up crème brulée when it appears on a restaurant menu. For a long time, I think part of that was because it was something…Continue reading Maple-Bourbon Pumpkin Crème Brulée | An Autumn Affair