From the team behind the popular indie magazine of the same name, Cherry Bombe: The Cookbook continues the company’s celebration of women and food through an artfully curated collection of recipes and stories.
Category: Reviews
Thymeline 36
Some birthday thoughts, visits to North Philadelphia’s Kensington Quarters and New Liberty Distillery, and a Smitten Kitchen book signing in today’s edition of Thymeline.
Thymeline 35: Celebrating Philly Craft Spirits
It’s a boozy celebration! A visit to the Stateside Urbancraft Vodka distillery and a review of locally made whiskey & gin as part of Philly Craft Spirits Week in today’s special edition of Thymeline.
Peppers of the Americas | A Cookbook Review
From award- winning chef and culinary historian Maricel E. Presilla, Peppers of the Americas is a comprehensive guide to an ingredient beloved the world over. Read on for a full review of this beautiful study of the pepper!
Thymeline 32
A mini review of local mead & cider-makers Liquid Alchemy Beverages, adventures in recipe testing, and a start of fall link round-up in today’s Thymeline!
Dinner: Changing the Game | A Cookbook Review
Whether you’re new to the kitchen or just looking for fresh ideas, Melissa Clark’s new cookbook Dinner: Changing the Game has a little something interesting for every home cook.
Deep Run Roots: Stories and Recipes from My Corner of the South | A Cookbook Review
For a month, I dove into the world of Vivian Howard’s Deep Run Roots: Stories and Recipes from My Corner of the South, exploring complex recipes inspired by her upbringing in North Carolina. Here are my thoughts on this beautiful cookbook. All photos are my own.
The Dumpling Galaxy | A Cookbook Review
Food plays such an important role in our memories of the past. I’m sure you have this experience with a flavor or meal – a type of cake your mother makes you for special occasions; the taste of a street food from a trip to someplace faraway and exotic; a special dinner you only eat on certain holidays or for special occasions. Helen You describes dumplings as one such food from her childhood, and in 2014 she turned that love into the restaurant Dumpling Galaxy in Flushing, New York. Just last month, she released her first cookbook of the same…Continue reading The Dumpling Galaxy | A Cookbook Review