Full of easy, creative recipes and vibrant photography, Alana Chernila’s newest cookbook – Eating from the Ground Up – is a lovely way to celebrate the bounty of vegetables you’ll find at the farm market this year.
Category: Reviews
Midsummer’s Heat | A Spicy Blackberry Bourbon Smash featuring Caged Heat Cocktail Syrup
Midsummer’s Heat is a Spicy Blackberry Bourbon Smash made with fresh fruit, tart lime juice, and the award-winning Caged Heat Cocktail Syrup! Check out this new recipe and learn how you can support Nickel Dime’s mission to bring craft syrups to the home bar with a new line of ingenious flavors.
MoonBlocks by MoveButter | A Taste Test & Review
Full of crash-free energy and made with clean ingredients in a variety of flavor combinations, MoonBlocks may just be the newest innovation in meal replacements.
Half Baked Harvest Cookbook by Tieghan Gerard | A Cookbook Review
With its bright, beautiful photography, unique food styling, and just the right amount of personality, Tieghan Gerard’s Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains is a well-balanced collection of recipes that will bring fun and creativity to your kitchen.
Cherry Bombe: The Cookbook | A Cookbook Review
From the team behind the popular indie magazine of the same name, Cherry Bombe: The Cookbook continues the company’s celebration of women and food through an artfully curated collection of recipes and stories.
Thymeline 36
Some birthday thoughts, visits to North Philadelphia’s Kensington Quarters and New Liberty Distillery, and a Smitten Kitchen book signing in today’s edition of Thymeline.
Thymeline 35: Celebrating Philly Craft Spirits
It’s a boozy celebration! A visit to the Stateside Urbancraft Vodka distillery and a review of locally made whiskey & gin as part of Philly Craft Spirits Week in today’s special edition of Thymeline.
Peppers of the Americas | A Cookbook Review
From award- winning chef and culinary historian Maricel E. Presilla, Peppers of the Americas is a comprehensive guide to an ingredient beloved the world over. Read on for a full review of this beautiful study of the pepper!
Thymeline 32
A mini review of local mead & cider-makers Liquid Alchemy Beverages, adventures in recipe testing, and a start of fall link round-up in today’s Thymeline!
Dinner: Changing the Game | A Cookbook Review
Whether you’re new to the kitchen or just looking for fresh ideas, Melissa Clark’s new cookbook Dinner: Changing the Game has a little something interesting for every home cook.