Sweetened with honey and frosted with a luscious hibiscus lime buttercream, the recipe for these tropical passionfruit cupcakes is surprisingly easy to make at home.
You’ll be craving this rich & creamy Chocolate Porter & Hazelnut Ice Cream all year long – no ice cream maker required.
With dark chocolate on top and strawberry jam sandwiched between two layers of almond flour sponge cake, these Venetian Style Cookies are a perfectly decadent & gluten-free dessert for Valentine’s Day!
With warm spices, dark molasses, and only a handful of simple ingredients, these delightful gingerbread cookie foxes are chewy on the outside and soft on the inside. A bit of traditional royal icing adds the right amount of sweetness and a beautiful, easily accomplished decoration.
With a crumbly streusel topping & stripes of vanilla icing, Lemon Curd & Thyme Thumbprint Cookies are tart & sweet, just like bite-size lemon meringue pies!
Lunar-inspired cakes are essential to any #Wolfenoot feast! With layers of rich brownie, salted caramel filling, and a fondant icing as dark as the night sky, these delicious chocolate layer cakes are the perfect sweet treat for celebrating the Spirit of the Wolf on November 23rd!
Paloma Popsicles are a chillingly refreshing way to beat the heat this summer! This frozen twist on the classic tequila cocktail is tart, sweet, and just the right amount of boozy.
Bring a smile to everyone’s face with a tray of delicious Funfetti Petit Fours! Two layers of rainbow cake are stacked with a bit of berry jam & draped in vanilla fondant icing. With a finishing touch of colorful sprinkles, these sweet confections are a welcome addition to any celebration.
This easy recipe for Chocolate Lava Cakes with Mixed Berry Filling is a decadent twist on a classic dessert. Full of bright berry jam, these rich cakes are the perfect end to a romantic date night in.
You’ll be the star of movie night with these simple Salted Caramel Popcorn Bars full of gooey marshmallow & sweet chunks of chocolate.