With two kinds of cheddar and creamy fontina, this Hard Cider Baked Macaroni and Cheese is a decadent side dish with just a hint of sweet apple goodness.
Category: Potluck-Friendly
Gingerbread Cookie Foxes with Traditional Royal Icing
With warm spices, dark molasses, and only a handful of simple ingredients, these delightful gingerbread cookie foxes are chewy on the outside and soft on the inside. A bit of traditional royal icing adds the right amount of sweetness and a beautiful, easily accomplished decoration.
Wolfenoot Chocolate Layer Cakes with Full Moons & Caramel Filling
Lunar-inspired cakes are essential to any #Wolfenoot feast! With layers of rich brownie, salted caramel filling, and a fondant icing as dark as the night sky, these delicious chocolate layer cakes are the perfect sweet treat for celebrating the Spirit of the Wolf on November 23rd!
Savory Minced Beef, Bacon & Cheese Hand Pies
Inspired by Medieval European recipes, these Savory Minced Beef, Bacon & Cheese Hand Pies are a uniquely delicious addition to your picnic or potluck. Well-seasoned beef, salty bacon, tart dried cherries, fresh thyme & tarragon, & sharp cheddar cheese are wrapped up in individual servings of buttery pastry for a rich meal that tastes out of this world.
Savory Kraken Pot Pies – A Creepy Crab & Calamari Seafood Bisque
Bowls of Sweet & Creamy Crab & Calamari Seafood Bisque get dressed up for Halloween as Savory Kraken Pot Pies! With black squid ink, lightly fried tentacles, & a buttery pastry top, it’s easy to believe these little horrors come straight from the deep seas.
Under the Scarlet Sea | An Earl Grey Bourbon Pomegranate Punch
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
Rustic Ratatouille Hand Pies with Eggplant, Heirloom Tomato, & Cornmeal Crust
Rustic Ratatouille Hand Pies are stacked with layers of roasted eggplant, ripe tomato, melty cheese, and a sprinkling of fresh herbs & briny olives. Wrapped up in a hearty cornmeal crust, these travel-ready vegetarian morsels are perfect for any picnic or potluck.
Cheesy Spaghetti Squash Taco Casserole, Lightened-Up
A delicious & satisfying Cheesy Spaghetti Squash Taco Casserole for dinner tastes like an indulgence without any of the guilt. Easy to make ahead and store, the whole family will love this flavorful, crowd-pleasing recipe.
Oven Fried Cornmeal Crusted Picnic Chicken (Low FODMAP, Gluten Free, & Dairy Free)
Served hot or cold, Oven Fried Cornmeal Crusted Picnic Chicken is a deliciously hearty addition to any potluck or camping trip. Juicy on the inside with a flavorful, crispy crunch on the outside, guests will hardly believe the recipe is Gluten Free, Dairy Free, and FODMAP friendly.
Sweet Orange Scones with Whiskey and Marmalade
Bake up a batch of homemade Mini Orange Scones made extra special with a heaping spoonful of marmalade and a dash of Irish whiskey. Brunch never tasted so good!