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Category: Chocolate

Red Velvet Whoopie Pies with Red Wine and Cacao

Share your love with a batch of all natural Red Velvet Whoopie Pies made with raw cacao, red wine, and cream cheese frosting.

Dark Chocolate Linzer Tarts with Black Raspberry Jam

In this tasty twist on the classic Linzer Tart cookie, raspberry jam is sandwiched between buttery almond shortbread and dipped in dark chocolate and festive sprinkles.

Easy Mocha Meringue Cookies with Espresso & Dark Cocoa

Light and fluffy mocha meringue cookies melt in your mouth with a combination of sweet sugar and the rich bitterness of espresso and dark cocoa.

Decadent Dark Hot Chocolate with Coconut Milk

Flakes of grated dark chocolate and smooth coconut milk melt together for a decadent drinking chocolate that doubles as dessert.

Instant Pot Steak Chili with Red Wine & Cocoa [Low-FODMAP]

Full of warm spices and nutritious chickpeas, this instant pot steak chili is a comforting FODMAP-friendly meal easy enough for any night of the week.

Boozy Mint Chocolate Brownie Bites [Gluten Free]

Fudgy gluten free brownies are draped in a festive icing spiked with mint liqueur for a decadent and delicious dessert.

Braised Short Rib Stew with Dark Rye Drop Biscuits

Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.

Date & Marzipan Alien Xenomorph Eggs

Simple Marzipan Stuffed Dates are given the Halloween treatment with this recipe for Alien Xenomorph Eggs!

Cookies & Cream Dark Chocolate Cupcakes

Treat yourself to a batch of these quick & easy homemade Cookies & Cream Dark Chocolate Cupcakes! No special occasion required.

No Churn Chocolate Porter & Hazelnut Ice Cream

You’ll be craving this rich & creamy Chocolate Porter & Hazelnut Ice Cream all year long – no ice cream maker required.

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Welcome to Feast In Thyme!

Feast in Thyme is a recipe blog that was active from 2016 - 2021. While the recipes are still available here, the site is no longer supported or updated, and no new content will be added.

Thank you everyone who has supported this endeavor during its tenure. I hope you will continue to enjoy these recipes for years to come.

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This site is no longer active except for technical support. To report an issue, please contact the creator via email.

 

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