Cooked up in the air fryer, these Eggplant Parmesan Pizzas are coated in a crunchy crust of herbs and cheese for a delicious dinner the whole family will love.
A simple take on classic chicken cordon bleu, these ham & cheese chicken roll ups are quickly pan fried and oven baked for a light & healthy weeknight meal.
Stuffed with savory sausage and apricot jam, this beautiful Pull Apart Bread Star is a stunning shareable centerpiece perfect for any celebration.
Filled with spinach and fresh thyme, this Asparagus Goat Cheese Quiche is a beautiful (but simple) vegetarian brunch recipe.
Baked or fried, delicious bite-sized pepperoni pizza rolls are an easy snack to make at home for any party occasion!
With two kinds of cheddar and creamy fontina, this Hard Cider Baked Macaroni and Cheese is a decadent side dish with just a hint of sweet apple goodness.
Inspired by Medieval European recipes, these Savory Minced Beef, Bacon & Cheese Hand Pies are a uniquely delicious addition to your picnic or potluck. Well-seasoned beef, salty bacon, tart dried cherries, fresh thyme & tarragon, & sharp cheddar cheese are wrapped up in individual servings of buttery pastry for a rich meal that tastes out of this world.
Rustic Ratatouille Hand Pies are stacked with layers of roasted eggplant, ripe tomato, melty cheese, and a sprinkling of fresh herbs & briny olives. Wrapped up in a hearty cornmeal crust, these travel-ready vegetarian morsels are perfect for any picnic or potluck.
A delicious & satisfying Cheesy Spaghetti Squash Taco Casserole for dinner tastes like an indulgence without any of the guilt. Easy to make ahead and store, the whole family will love this flavorful, crowd-pleasing recipe.
Making these Stuffed Bell Peppers with a filling of brown rice, creamy tomato sauce, fennel, and spices is easy enough for a weeknight meal or to make ahead for a delicious lunch. Best of all, they are Low FODMAP, Low Lactose, and naturally Gluten Free!