Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you’ll be sure to impress family and friends alike with this deliciously decadent dinner.
Author: Kristen
Thymeline 20
Summer is just about here, and it brings hot weather, new local finds, lots of chocolate, and more delicious recipes in this week’s Thymeline.
Honey Rum Strawberry Jam | FIJ Mastery Challenge 2017
Celebrate strawberry season with the perfect pantry staple – a boozy Honey Rum Strawberry Jam! Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long.
Thymeline 19
Summer vacations and busy schedules, delicious beach sandwiches, Father’s Day celebrations, and Boston Cream Pie in this edition of Thymeline.
Mocha Rum Bread Pudding with Spiked Coconut Whipped Cream | Caribbean Fete
Velvety dark chocolate, bitter coffee, and warm spices combine in this rich and decadent Mocha Rum Bread Pudding. Top with an easy rum-spiked coconut whipped cream, and your guests will be clamoring for seconds (and begging you for the recipe!).
Thymeline 18
A relaxing weekend, strawberry jam experiments, a Philadelphia outing, and one seriously awesome podcast recommendation in this edition of Thymeline.
Oven Baked Ribs in Sweet Rum Molasses Glaze | Caribbean Fete
Marinated in brown sugar, these succulent Oven Baked Ribs are smothered in a thick Sweet Rum Molasses Glaze. Celebrate a Caribbean Fete with a delicious platter all your own!
Thymeline 17
The start of canning and preserving busy season, mini pies, trip planning, and a celebration of National Mint Julep Day in this edition of Thymeline.
Coconut & Pineapple Fried Rice | Caribbean Fete
Full of flavor and lovely to look at, this delicious Coconut & Pineapple Fried Rice will add a touch of style to your Caribbean-inspired dinner table! Served in a pineapple, it’s sure to impress your friends and family.
Thymeline 16
A feast of steamed crabs, bourbon drinks, horse farms, and more in this week’s edition of Thymeline.