Tacos, nachos, tequila cocktails – whether the recipe is authentic or newly invented, these spicy, salty, south western flavors are always welcome on my table. Here are 10 of my own Tex Mex inspired recipes to help you celebrate Taco Tuesday (and Cinco de Mayo) at home any night of the week.
Smoky Mezcal Pulled Pork Tacos
Instant Pot Smoky Mezcal Pulled Pork Tacos
In less than hour, you can have these Smoky Mezcal Pulled Pork Tacos out of the pressure cooker and onto your plates for a crowd-pleasing weeknight meal.
Read More
15 Minute Easy Queso Dip
15 Minute Easy Queso Dip
Ready in 15 minutes, this Queso Dip is an easy & delicious melty mess of cheddar & jack cheese, full of roasted tomatoes & spicy jalapenos.
Read More
Boozy Paloma Popsicles
Boozy Paloma Popsicles with Tequila, Grapefruit, & Lime
Tart & sweet Paloma Popsicles are a chillingly refreshing twist on the classic tequila cocktail.
Read More
Salsa Ranchera Sauce [Low FODMAP]
Low FODMAP Salsa Ranchera Sauce
Adapted from Tacos: Recipes and Provocations Makes approximately 3 cups
Read More
Blood Orange & Pomegranate Margarita
The Hellfire Draught Margarita
Full of smoke and cinnamon spice, this blood orange and pomegranate cocktail is the perfect way to toast the end of the world. #WorldsWakeLARP
Read More
Cheesy Spaghetti Squash Taco Casserole
Cheesy Spaghetti Squash Taco Casserole, Lightened-Up
A delicious & satisfying Cheesy Spaghetti Squash Taco Casserole for dinner tastes like an indulgence without any of the guilt. Easy to make ahead and store, the whole family will love this flavorful, crowd-pleasing recipe.
Read More
Elderflower & Lime Paloma
Pulled Pork Mini Tacos with Spicy Sweet Soy Glaze
Spicy Sweet Mini Pulled Pork Tacos with Apple Carrot Slaw
Perfectly bite-size and ready to party, these Mini Pulled Pork Tacos are drizzled with a spicy sweet soy glaze and topped with a quick-pickled apple carrot slaw.
Read More
Spicy Jalapeno Pineapple Margarita
Candied Jalapeno Slices
Candied Jalapeno Slices
Adapted from Foodie With Family’s Candied Jalapeno RecipeYield: 5 half-pints plus 1-2 half-pints of syrup (can vary)
Read More
Like what you see? Please consider contributing to Feast In Thyme on Patreon, a crowd-funding platform designed to show your support to independent artists, writers, podcasters, and more. Even the smallest donations are more than appreciated, and all monies raised goes toward supporting this website, expanding our skill sets, and – most of all – continuing to build a wonderful community around a love of every day entertaining and delicious recipes.