Tacos, nachos, tequila cocktails – whether the recipe is authentic or newly invented, these spicy, salty, south western flavors are always welcome on my table. Here are 10 of my own Tex Mex inspired recipes to help you celebrate Taco Tuesday (and Cinco de Mayo) at home any night of the week.
In less than hour, you can have these Smoky Mezcal Pulled Pork Tacos out of the pressure cooker and onto your plates for a crowd-pleasing weeknight meal.
Made with a truly delightful rich simple syrup infused with lime, this Elderflower & Citrus Paloma is a refreshing sweet & tart cocktail for any warm weather occasion.
This recipe for Baked Chile Relleno substitutes an oven-baked cornmeal and panko crust for the usual deep fried exterior. Gluten-Free and FODMAP friendly, it’s a delicious addition to your table!