Coconut Chickpea Crab Bites in Endive Cups (Gluten-Free)

Inspired by ancient market places and seaside trading posts, these Coconut Chickpea Crab Bites are pan fried and topped with a Minty Avocado Crema and Spicy Mango Salsa, making them a delicious, gluten free twist on traditional street foods found throughout the world.

Gingerbread Cookie Foxes with Traditional Royal Icing

With warm spices, dark molasses, and only a handful of simple ingredients, these delightful gingerbread cookie foxes are chewy on the outside and soft on the inside. A bit of traditional royal icing adds the right amount of sweetness and a beautiful, easily accomplished decoration.

Dark Ale & Bitter Chocolate Pretzel Knots

With dark cocoa, bittersweet chocolate morsels, and a hearty bottle of stout beer, these homemade soft pretzel knots make for a savory treat with just a touch of sweetness.