Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Category: Fictional Food
Acidic Alien Blood Punch | A Large Batch Sherbet Cocktail
Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.
Afissa’s Harken Cake with Vanilla Glaze & Mixed Berries
The best in Finistere Crossing, Afissa’s Harken Cake is the perfect treat for any social tea party.
Whiskey Braised Lamb Shoulder with Blackberries & Goat Cheese Sauce
Smothered in sweet blackberry gravy and creamy goat cheese sauce, this whiskey braised lamb shoulder is an impressive dinner for any special occasion.
Mango Coconut Smoothie with Lime & Cardamom
With the brightness of lime juice and a dash of cardamom spice, this creamy mango coconut smoothie is a cool and refreshing drink on a hot summer day.
The PanaGEL Tonic | A Cyberpunk Gin Cocktail
Sweet, sparkling, and outlandishly blue, the PanaGEL Tonic is the perfect gin cocktail for your next post-apocalyptic adventure.
Twice-Baked Nut & Seed Bread Crisps: Perfect for Travel & Cheese Boards
Paired with honey and a sharp cheddar cheese, these twice baked nut & seed bread crisps are a delightful addition to any charcuterie board or picnic lunch.
Pick Your Poison | Cocktail Bitters Inspired by the Seven Kingdoms
Inspired by the deadliest poisons in George R. R. Martin’s Game of Thrones, these homemade cocktail bitters are easy to make and will add a new dimension to your cocktail game.
Honey Passionfruit Cupcakes with Hibiscus Lime Buttercream Frosting
Sweetened with honey and frosted with a luscious hibiscus lime buttercream, the recipe for these tropical passionfruit cupcakes is surprisingly easy to make at home.
Coconut Chickpea Crab Bites in Endive Cups (Gluten-Free)
Inspired by ancient market places and seaside trading posts, these Coconut Chickpea Crab Bites are pan fried and topped with a Minty Avocado Crema and Spicy Mango Salsa, making them a delicious, gluten free twist on traditional street foods found throughout the world.