Air fried to golden perfection, these crowd-pleasing Butterflied Coconut shrimp are drenched in sweet coconut and crunchy panko and paired with an easy Plum Chili Dipping Sauce for a restaurant quality dish.
Stuffed with a sweet and savory filling of pulled pork and raisins, these adorable little pastry mice hand pies come straight from the pages of Dana Claire’s debut fantasy novel, The Reclaimed Kingdom.
Share your love with a batch of all natural Red Velvet Whoopie Pies made with raw cacao, red wine, and cream cheese frosting.
A touch tart and seductively sweet, the Candied Almond Lemon Drop is a spirit free cocktail full of simple but sophisticated flavors.
With a touch of agave, these homemade sweet pickles (aka bread and butter pickles) will complete every home pantry for the year to come.
With cloves, coriander, and brandy-soaked fruit, these Spiced Raisin Swirl Shortbread Cookies make for a beautiful light treat with your coffee or tea.
Light and fluffy mocha meringue cookies melt in your mouth with a combination of sweet sugar and the rich bitterness of espresso and dark cocoa.
With a sugary glaze and full of citrus zest, these Meyer Lemon Lavender Cake Donuts are a bright and beautiful treat worth indulging in.
Full of mezcal smoke and cinnamon spice, the Hellfire Draught Margarita is a blood orange and pomegranate cocktail perfect for toasting the end of the world.
Poached in nests of spicy tomato sauce, fresh vegetables, and savory pancetta, these easy baked eggs will make you want brunch for every meal [Low FODMAP, Gluten Free].