Perfectly bite-size and ready to party, these Mini Pulled Pork Tacos are drizzled with a spicy sweet soy glaze and topped with a quick-pickled apple carrot slaw. Your guests will be clamoring for more of these flavorful snacks!
Ready in 30 minutes, this quick and easy recipe for Spicy Shrimp Udon Noodle Stir Fry is a crave-worthy addition to your weeknight menu. Full of fresh vegetables, luscious noodles, and oven roasted shrimp, it’s sure to be better than any last-minute take-out order (complete with Low FODMAP options)!
Oven Roasted Pork Chops in Jalapeno Peach Whiskey Glaze are succulent, sweet, and just a little bit spicy! Make the glaze ahead for an easy weeknight dinner fit for a special occasion.
Filled with Indian flavors, sliced bell pepper, fresh plum tomatoes, healthy spinach and sunny little eggs, this South Asian Spiced Shakshuka is the perfect vegetarian option for a lovely brunch!
This recipe for Baked Chile Relleno substitutes an oven-baked cornmeal and panko crust for the usual deep fried exterior. Gluten-Free and FODMAP friendly, it’s a delicious addition to your table!
A recipe for hot and spicy Salsa Ranchera Sauce, featuring freshly roasted plum tomatoes and serrano chiles – a great addition to tacos, enchiladas, nachos, and more. Best of all, the recipe is FODMAP friendly, Gluten-Free, and easily Vegetarian too!
Guys. Do you know what day it is? IT’S NATIONAL MARGARITA DAY! In celebration, I want to share this Spicy Jalapeno Pineapple Margarita recipe with you. It’s hard to explain why this is so exciting to me. Margaritas are a bit of a big deal in our household. The perfect margarita is both sweet and sour, balanced beautifully with a rim of crunchy salt. You can just taste the tequila on the tip of your tongue and the back of your throat – the flavor as well as the burn. One should never quite be enough. We don’t make them…Continue reading Spicy Jalapeno Pineapple Margarita | National Margarita Day
A fan-favorite for any gameday, this recipe for Giant Baked Hot Wings with Homemade Blue Cheese Dressing is super easy to make and absolutely delicious!
Today I’m sharing one of my absolute favorite canning recipes, and the first preserving technique I’ve yet to post to the blog. If you like sweet and spicy heat, Candied Jalapeno Slices are deliciously addictive and this is the post for you! I started canning about a year and a half ago. Before that, I’d always assumed preserving would cost a lot to get into, both in equipment and produce. After a quick look online though, I found out I could get a starter kit (like this one or this one) on Amazon for around $10, and that my stockpot…Continue reading Candied Jalapeno Slices