Drizzled with Sweet Spicy Soy Glaze, these Pulled Pork Mini Tacos are deliciously bite size and ready to party. A perfect snack on any gameday! #SuperBowl #Party #TinyFood #Tacos | FeastInThyme.com

Spicy Sweet Mini Pulled Pork Tacos with Apple Carrot Slaw

Perfectly bite-size and ready to party, these Mini Pulled Pork Tacos are drizzled with a spicy sweet soy glaze and topped with a quick-pickled apple carrot slaw. Your guests will be clamoring for more of these flavorful snacks!

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry

Ready in 30 minutes, this quick and easy recipe for Spicy Shrimp Udon Noodle Stir Fry is a crave-worthy addition to your weeknight menu. Full of fresh vegetables, luscious noodles, and oven roasted shrimp, it’s sure to be better than any last-minute take-out order (complete with Low FODMAP options)! 

Salsa Ranchera Sauce [Low-FODMAP Recipe] | Feast In Thyme

Low FODMAP Salsa Ranchera Sauce | Cinco de Mayo 2017

A recipe for hot and spicy Salsa Ranchera Sauce, featuring freshly roasted plum tomatoes and serrano chiles – a great addition to tacos, enchiladas, nachos, and more. Best of all, the recipe is FODMAP friendly, Gluten-Free, and easily Vegetarian too!

Spicy Jalapeno Pineapple Margarita | Feast In Thyme

Spicy Jalapeno Pineapple Margarita | National Margarita Day

Guys. Do you know what day it is? IT’S NATIONAL MARGARITA DAY! In celebration, I want to share this Spicy Jalapeno Pineapple Margarita recipe with you. It’s hard to explain why this is so exciting to me. Margaritas are a bit of a big deal in our household. The perfect margarita is both sweet and sour, balanced beautifully with a rim of crunchy salt. You can just taste the tequila on the tip of your tongue and the back of your throat – the flavor as well as the burn. One should never quite be enough. We don’t make them…Continue reading Spicy Jalapeno Pineapple Margarita | National Margarita Day

Candied Jalapeno Slices | Feast In Thyme

Candied Jalapeno Slices

Today I’m sharing one of my absolute favorite canning recipes, and the first preserving technique I’ve yet to post to the blog. If you like sweet and spicy heat, Candied Jalapeno Slices are deliciously addictive and this is the post for you! I started canning about a year and a half ago. Before that, I’d always assumed preserving would cost a lot to get into, both in equipment and produce. After a quick look online though, I found out I could get a starter kit (like this one or this one) on Amazon for around $10, and that my stockpot…Continue reading Candied Jalapeno Slices