Fruity, spicy, and sweet, the Rum Rum Reindeer is a tropical gingerbread cocktail full of winter holiday cheer.
Category: Winter
Homemade Gingerbread Syrup
Full of brown sugar, spice, and everything nice, this gingerbread syrup is a lovely addition to your coffee and cocktails this winter season.
Pan Seared Steak with Red Wine Cranberry Reduction
This pan seared steak with a red wine cranberry reduction is paired with mixed mushrooms and mashed rutabaga for a hearty meal that’s sure to satisfy your hunger on the coldest winter evenings.
Gingerbread Cookie Foxes with Traditional Royal Icing
With warm spices, dark molasses, and only a handful of simple ingredients, these delightful gingerbread cookie foxes are chewy on the outside and soft on the inside. A bit of traditional royal icing adds the right amount of sweetness and a beautiful, easily accomplished decoration.
Small Batch Preserved Lemons with Bay Leaves & Cardamom
Take advantage of winter citrus season and add a bit of sunny brightness to your meals with a small batch of these quick & easy Preserved Lemons scented with Bay Leaves & Cardamom.
Candied Cranberry Rye Whiskey Smash Cocktail
Layers of muddled fresh mint, juicy tart cranberries, and sparkling ginger beer make this Candied Cranberry Rye Whiskey Smash a lovely cocktail fit for any winter occasion or holiday party. Pair with some quality High West Double Rye! Whiskey for a truly delicious experience.
Cinnamon Spiced Old Fashioned with Muddled Blood Orange
With bourbon, a rich homemade syrup, & muddled blood orange peel, this Cinnamon Spiced Old Fashioned cocktail will keep you (and your company) cozy on even the chilliest days this season.
Three Citrus Vanilla Marmalade | FIJ Mastery Challenge 2017
Winter citrus is my favorite way to brighten the gloom of the season. Make this sweet, colorful, and highly adaptable Three Citrus Vanilla Marmalade any time you need a little pick-me-up on a cold day!
Cranberry Orange Pie with Gingersnap Crust
This recipe for Cranberry Orange Pie with Gingersnap Crust is luscious, sweet, and decadent to the extreme. Enjoy a slice for any occasion!
2016 Holiday Cookie Update!
Every year, I end up making a lot of cookies for the holidays. I separate them out into little clear treat bags, tie them up with ribbons, and add them to gift baskets, boxes, and bags. This year (with the move), I told myself I’d refrain. My kitchen situation is only half set up, for one thing. I have less counter and storage space in the new place, so I’m still trying to find a home for everything. It’s not that the kitchen is tiny, exactly. It’s quite reasonably sized. I was just incredibly spoiled in our Jersey City apartment,…Continue reading 2016 Holiday Cookie Update!