A touch tart and seductively sweet, the Candied Almond Lemon Drop is a spirit free cocktail full of simple but sophisticated flavors.
Category: Spring
Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles
Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
Midsummer’s Heat | A Spicy Blackberry Bourbon Smash featuring Caged Heat Cocktail Syrup
Midsummer’s Heat is a Spicy Blackberry Bourbon Smash made with fresh fruit, tart lime juice, and the award-winning Caged Heat Cocktail Syrup! Check out this new recipe and learn how you can support Nickel Dime’s mission to bring craft syrups to the home bar with a new line of ingenious flavors.
Pressed Muffuletta Sandwich for a Crowd & Tips for a Brilliant Beach Picnic
Accompanied by a homemade spread of marinated olives, artichokes, red wine vinegar, and spices, this Pressed Muffuletta Sandwich for a Crowd is the perfect lunch to share with friends at a beach day picnic. Along with some helpful tips and menu ideas to make the most out of your day in the sun and sand, you’ll be sure to enjoy this elevated take on the typical Italian deli sandwich.
Honey Rum Strawberry Jam | FIJ Mastery Challenge 2017
Celebrate strawberry season with the perfect pantry staple – a boozy Honey Rum Strawberry Jam! Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long.
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta with Panko and Preserved Lemon Crunch
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta is an easy springtime vegetarian recipe. Coated in a light white wine cream sauce and sprinkled with a crunchy topping of panko and preserved lemon, it’s versatile, delicious, and perfect for the season.
Pimm’s Cup with Lemon Simple Syrup & Muddled Cucumber
A signature drink in New Orleans, the Pimm’s Cup is usually a warm weather cocktail. This simple take on the classic drink uses homemade lemon syrup and muddled cucumbers for a refreshing finish.