Full of seasonal flavors, this Creamy Corn & Zucchini Summer Skillet Pasta is an easy and utterly delicious meal that is perfect for any weeknight, coming together in 45 minutes or less!
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta is an easy springtime vegetarian recipe. Coated in a light white wine cream sauce and sprinkled with a crunchy topping of panko and preserved lemon, it’s versatile, delicious, and perfect for the season.
I’m incredibly excited about today’s recipe. I spent a lot of time perfecting this one over the last couple of weeks. I tried various versions using different kinds of squash. I experimented with the cheese and pasta ratios. I even tried out different roasting methods. The end result is gooey and comforting like a decadent mac and cheese, but with the health bonuses of my favorite winter squash. Plus, there is bacon. Needless to say, I really love this recipe for Roasted Pumpkin Baked Pasta, and I hope you do too.