I’m incredibly excited about today’s recipe. I spent a lot of time perfecting this one over the last couple of weeks. I tried various versions using different kinds of squash. I experimented with the cheese and pasta ratios. I even tried out different roasting methods. The end result is gooey and comforting like a decadent mac and cheese, but with the health bonuses of my favorite winter squash. Plus, there is bacon. Needless to say, I really love this recipe for Roasted Pumpkin Baked Pasta, and I hope you do too.