Sometimes you need a dessert that impresses; one that looks like it came right out of a restaurant kitchen. Today’s dessert recipe is decadent, perfect for fall without being cliché, not terribly difficult, and best of all, naturally gluten-free – Maple-Bourbon Pumpkin Crème Brulée. As I mentioned in my last post, pumpkin pie was one of my favorite desserts growing up, second only to death-by-chocolate cake. As an adult, it’s very hard for me to pass up crème brulée when it appears on a restaurant menu. For a long time, I think part of that was because it was something…Continue reading Maple-Bourbon Pumpkin Crème Brulée | An Autumn Affair
Category: Sweets & Desserts
Apple Cider Bundt Cake with Sweet Brandy Glaze | An Education in Election Cake
Have you ever heard of Election Cake? Indulge in the sweet tradition yourself with this Colonial American inspired recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze and learn a little bit about this piece of early American history.
Salted Chocolate Chunk Bourbon Cookies (and an Introduction)
Welcome to Feast In Thyme, my brand new food and entertaining blog. Whether you are a friend, a family member, or an unknown denizen of the internet who stumbled upon the site, thank you for checking things out. There isn’t much here yet, but I hope with time I can turn this space into something that you’ll want to keep coming back to, like your favorite brunch spot, or better yet, the kitchen of a close friend. For my first blog post, I’ll keep it simple and tell you what I have planned for this space. I’ve spent more time…Continue reading Salted Chocolate Chunk Bourbon Cookies (and an Introduction)