Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
Hard Cider Baked Macaroni and Cheese with Creamy Cheddar and Fontina
With two kinds of cheddar and creamy fontina, this Hard Cider Baked Macaroni and Cheese is a decadent side dish with just a hint of sweet apple goodness.
Creamy Corn & Zucchini Summer Skillet Pasta
Full of seasonal flavors, this Creamy Corn & Zucchini Summer Skillet Pasta is an easy and utterly delicious meal that is perfect for any weeknight, coming together in 45 minutes or less!
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta with Panko and Preserved Lemon Crunch
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta is an easy springtime vegetarian recipe. Coated in a light white wine cream sauce and sprinkled with a crunchy topping of panko and preserved lemon, it’s versatile, delicious, and perfect for the season.
Roasted Pumpkin Baked Pasta | An Autumn Affair
I’m incredibly excited about today’s recipe. I spent a lot of time perfecting this one over the last couple of weeks. I tried various versions using different kinds of squash. I experimented with the cheese and pasta ratios. I even tried out different roasting methods. The end result is gooey and comforting like a decadent mac and cheese, but with the health bonuses of my favorite winter squash. Plus, there is bacon. Needless to say, I really love this recipe for Roasted Pumpkin Baked Pasta, and I hope you do too.