Pressed Muffuletta Sandwich for a Crowd & Tips for a Brilliant Beach Picnic | Feast In Thyme

Pressed Muffuletta Sandwich for a Crowd & Tips for a Brilliant Beach Picnic

Accompanied by a homemade spread of marinated olives, artichokes, red wine vinegar, and spices, this Pressed Muffuletta Sandwich for a Crowd is the perfect lunch to share with friends at a beach day picnic. Along with some helpful tips and menu ideas to make the most out of your day in the sun and sand, you’ll be sure to enjoy this elevated take on the typical Italian deli sandwich.

Full of seasonal flavors, this Creamy Corn & Zucchini Summer Skillet Pasta is an easy crowd-pleasing meal perfect for any weeknight, coming together in 45 minutes or less! | FeastInThyme.com

Creamy Corn & Zucchini Summer Skillet Pasta

Full of seasonal flavors, this Creamy Corn & Zucchini Summer Skillet Pasta is an easy and utterly delicious meal that is perfect for any weeknight, coming together in 45 minutes or less!

Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies (Vegetarian) | FeastInThyme.com

Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies

Compact and travel-ready, these Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies are the perfect savory complement to your next potluck, picnic, or friendly get-together. With a buttery crust and a hearty vegetarian filling, these little handpies are sure to impress!

Brandied Apricot Stuffed Pork Tenderloin | Feast In Thyme

Brandied Apricot Stuffed Pork Tenderloin

Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! Drizzled with a sweet and spicy apricot glaze and filled with brandy-soaked apricots, fresh spinach, & salty prosciutto, you’ll be sure to impress family and friends alike with this deliciously decadent dinner.