Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Category: Main Courses
Braised Short Rib Stew with Dark Rye Drop Biscuits
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Sambal Chili Chicken Skewers
Enjoy a sweet and spicy oven-roasted dinner with these quick and easy marinated Sambal Chili Chicken Skewers.
Whiskey Braised Lamb Shoulder with Blackberries & Goat Cheese Sauce
Smothered in sweet blackberry gravy and creamy goat cheese sauce, this whiskey braised lamb shoulder is an impressive dinner for any special occasion.
Instant Pot Smoky Mezcal Pulled Pork Tacos
In less than hour, you can have these Smoky Mezcal Pulled Pork Tacos out of the pressure cooker and onto your plates for a crowd-pleasing weeknight meal.
Coffee Rubbed Roast Chicken with Honey Stout Glaze
Enjoy a succulent Coffee Rubbed Roast Chicken smothered in sweet honey stout glaze and served on a bed of carrots and butternut squash for dinner.
Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles
Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
Pan Seared Steak with Red Wine Cranberry Reduction
This pan seared steak with a red wine cranberry reduction is paired with mixed mushrooms and mashed rutabaga for a hearty meal that’s sure to satisfy your hunger on the coldest winter evenings.
Hard Cider Baked Macaroni and Cheese with Creamy Cheddar and Fontina
With two kinds of cheddar and creamy fontina, this Hard Cider Baked Macaroni and Cheese is a decadent side dish with just a hint of sweet apple goodness.
Savory Minced Beef, Bacon & Cheese Hand Pies
Inspired by Medieval European recipes, these Savory Minced Beef, Bacon & Cheese Hand Pies are a uniquely delicious addition to your picnic or potluck. Well-seasoned beef, salty bacon, tart dried cherries, fresh thyme & tarragon, & sharp cheddar cheese are wrapped up in individual servings of buttery pastry for a rich meal that tastes out of this world.