Enjoy a sweet and spicy oven-roasted dinner with these quick and easy marinated Sambal Chili Chicken Skewers.
Category: Main Courses
Whiskey Braised Lamb Shoulder with Blackberries & Goat Cheese Sauce
Smothered in sweet blackberry gravy and creamy goat cheese sauce, this whiskey braised lamb shoulder is an impressive dinner for any special occasion.
Instant Pot Smoky Mezcal Pulled Pork Tacos
In less than hour, you can have these Smoky Mezcal Pulled Pork Tacos out of the pressure cooker and onto your plates for a crowd-pleasing weeknight meal.
Coffee Rubbed Roast Chicken with Honey Stout Glaze
Enjoy a succulent Coffee Rubbed Roast Chicken smothered in sweet honey stout glaze and served on a bed of carrots and butternut squash for dinner.
Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles
Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
Pan Seared Steak with Red Wine Cranberry Reduction
This pan seared steak with a red wine cranberry reduction is paired with mixed mushrooms and mashed rutabaga for a hearty meal that’s sure to satisfy your hunger on the coldest winter evenings.
Hard Cider Baked Macaroni and Cheese with Creamy Cheddar and Fontina
With two kinds of cheddar and creamy fontina, this Hard Cider Baked Macaroni and Cheese is a decadent side dish with just a hint of sweet apple goodness.
Savory Minced Beef, Bacon & Cheese Hand Pies
Inspired by Medieval European recipes, these Savory Minced Beef, Bacon & Cheese Hand Pies are a uniquely delicious addition to your picnic or potluck. Well-seasoned beef, salty bacon, tart dried cherries, fresh thyme & tarragon, & sharp cheddar cheese are wrapped up in individual servings of buttery pastry for a rich meal that tastes out of this world.
Savory Kraken Pot Pies – A Creepy Crab & Calamari Seafood Bisque
Bowls of Sweet & Creamy Crab & Calamari Seafood Bisque get dressed up for Halloween as Savory Kraken Pot Pies! With black squid ink, lightly fried tentacles, & a buttery pastry top, it’s easy to believe these little horrors come straight from the deep seas.
Rustic Ratatouille Hand Pies with Eggplant, Heirloom Tomato, & Cornmeal Crust
Rustic Ratatouille Hand Pies are stacked with layers of roasted eggplant, ripe tomato, melty cheese, and a sprinkling of fresh herbs & briny olives. Wrapped up in a hearty cornmeal crust, these travel-ready vegetarian morsels are perfect for any picnic or potluck.