Poached in nests of spicy tomato sauce, fresh vegetables, and savory pancetta, these easy baked eggs will make you want brunch for every meal [Low FODMAP, Gluten Free].
Category: Recipes
Apricot & Sausage Stuffed Pull Apart Bread
Stuffed with savory sausage and apricot jam, this beautiful Pull Apart Bread Star is a stunning shareable centerpiece perfect for any celebration.
Boozy Mint Chocolate Brownie Bites [Gluten Free]
Fudgy gluten free brownies are draped in a festive icing spiked with mint liqueur for a decadent and delicious dessert.
Rum Rum Reindeer | A Tropical Gingerbread Cocktail
Fruity, spicy, and sweet, the Rum Rum Reindeer is a tropical gingerbread cocktail full of winter holiday cheer.
Homemade Gingerbread Syrup
Full of brown sugar, spice, and everything nice, this gingerbread syrup is a lovely addition to your coffee and cocktails this winter season.
Sage & Ginger Spicy Homemade Sausage [Low FODMAP]
Making your own homemade sausage blend to fit your tastes is so simple it doesn’t even feel like a recipe!
Whole Roasted Spatchcocked Chicken with Bourbon Brown Sugar Glaze
Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Farro Stuffed Butternut Squash with Cranberries & Chickpeas
Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
Braised Short Rib Stew with Dark Rye Drop Biscuits
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Acidic Alien Blood Punch | A Large Batch Sherbet Cocktail
Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.