Poached in nests of spicy tomato sauce, fresh vegetables, and savory pancetta, these easy baked eggs will make you want brunch for every meal [Low FODMAP, Gluten Free].
Stuffed with savory sausage and apricot jam, this beautiful Pull Apart Bread Star is a stunning shareable centerpiece perfect for any celebration.
Fudgy gluten free brownies are draped in a festive icing spiked with mint liqueur for a decadent and delicious dessert.
Fruity, spicy, and sweet, the Rum Rum Reindeer is a tropical gingerbread cocktail full of winter holiday cheer.
Full of brown sugar, spice, and everything nice, this gingerbread syrup is a lovely addition to your coffee and cocktails this winter season.
Making your own homemade sausage blend to fit your tastes is so simple it doesn’t even feel like a recipe!
Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Full of citrus and pineapple flavors, this boozy and sweet Acidic Alien Blood Punch is a frightening addition to any Halloween party.