Filled with spinach and fresh thyme, this Asparagus Goat Cheese Quiche is a beautiful (but simple) vegetarian brunch recipe.
Category: Recipes
The Food In Jars Kitchen | A Cookbook Review
Make the most out of your homemade pantry with the recipes from Marisa McClellan’s latest cookbook, The Food In Jars Kitchen – including her Jam-Lacquered Chicken Wings!
Whiskey Braised Lamb Shoulder with Blackberries & Goat Cheese Sauce
Smothered in sweet blackberry gravy and creamy goat cheese sauce, this whiskey braised lamb shoulder is an impressive dinner for any special occasion.
The Roxy | A Spiced Blueberry Jam Cocktail
With warm spices, sweet berries, and tropical juices, this vibrantly purple Spiced Blueberry Jam Cocktail is a delight to the senses.
Instant Pot Smoky Mezcal Pulled Pork Tacos
In less than hour, you can have these Smoky Mezcal Pulled Pork Tacos out of the pressure cooker and onto your plates for a crowd-pleasing weeknight meal.
Mango Coconut Smoothie with Lime & Cardamom
With the brightness of lime juice and a dash of cardamom spice, this creamy mango coconut smoothie is a cool and refreshing drink on a hot summer day.
The PanaGEL Tonic | A Cyberpunk Gin Cocktail
Sweet, sparkling, and outlandishly blue, the PanaGEL Tonic is the perfect gin cocktail for your next post-apocalyptic adventure.
Cookies & Cream Dark Chocolate Cupcakes
Treat yourself to a batch of these quick & easy homemade Cookies & Cream Dark Chocolate Cupcakes! No special occasion required.
Coffee Rubbed Roast Chicken with Honey Stout Glaze
Enjoy a succulent Coffee Rubbed Roast Chicken smothered in sweet honey stout glaze and served on a bed of carrots and butternut squash for dinner.
Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles
Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.