Located in the seaside city’s growing downtown, Asbury Park Distilling Co. is gaining praise on the Jersey Shore for its production of impressive handcrafted spirits and specialty artisanal cocktails, all made in house with locally sourced ingredients.
Scented with vanilla bean and orange liqueur, these Homemade Bourbon Soaked Cocktail Cherries are a welcome addition to any home bar or cocktail lover’s gift basket. Make up an easy batch and enjoy a bit of sophistication in your cocktails all year long.
Bake up a batch of homemade Mini Orange Scones made extra special with a heaping spoonful of marmalade and a dash of Irish whiskey. Brunch never tasted so good!
Layers of muddled fresh mint, juicy tart cranberries, and sparkling ginger beer make this Candied Cranberry Rye Whiskey Smash a lovely cocktail fit for any winter occasion or holiday party. Pair with some quality High West Double Rye! Whiskey for a truly delicious experience.
Oven Roasted Pork Chops in Jalapeno Peach Whiskey Glaze are succulent, sweet, and just a little bit spicy! Make the glaze ahead for an easy weeknight dinner fit for a special occasion.
Whiskey Sours are a serious tradition in my family. For as long as I can remember, my grandfather would make these classic drinks for every holiday or get together we’d have. I’m reasonably certain it was the first cocktail I ever tried, likely given to me when I hit an age where I felt too old for Shirley Temples (little did I know there is no such thing). The drink was handed to me full of bright red maraschino cherries and giant wedges of orange, and was quite likely heavily diluted. It was delicious and citrusy and sweet. When my now-husband Sam came […]
This post is late. I know. I’d hoped to have this up by Mardi Gras, but I fell a little behind in my ambitious scheduling. Please accept my humble apology in the form of this recipe for Bourbon Glazed Cajun Shrimp with Bacon and Cheddar Grits.