Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
Category: Whiskey
Asbury Park Distilling Co. | Award Winning Spirits & Artisanal Cocktails on the Jersey Shore
Located in the seaside city’s growing downtown, Asbury Park Distilling Co. is gaining praise on the Jersey Shore for its production of impressive handcrafted spirits and specialty artisanal cocktails, all made in house with locally sourced ingredients.
Homemade Bourbon Soaked Cocktail Cherries
Scented with vanilla bean and orange liqueur, these Homemade Bourbon Soaked Cocktail Cherries are a welcome addition to any home bar or cocktail lover’s gift basket. Make up an easy batch and enjoy a bit of sophistication in your cocktails all year long.
Delicious Mini Orange Scones with Whiskey & Marmalade
Bake up a batch of homemade Mini Orange Scones made extra special with a heaping spoonful of marmalade and a dash of Irish whiskey. Brunch never tasted so good!
Candied Cranberry Rye Whiskey Smash Cocktail
Layers of muddled fresh mint, juicy tart cranberries, and sparkling ginger beer make this Candied Cranberry Rye Whiskey Smash a lovely cocktail fit for any winter occasion or holiday party. Pair with some quality High West Double Rye! Whiskey for a truly delicious experience.
Oven Roasted Pork Chops in Jalapeno Peach Whiskey Glaze
Oven Roasted Pork Chops in Jalapeno Peach Whiskey Glaze are succulent, sweet, and just a little bit spicy! Make the glaze ahead for an easy weeknight dinner fit for a special occasion.
Large Batch Whiskey Sours | A Family Tradition
These Large Batch Whiskey Sours are a easy to make and perfect for the crowd at your next party or potluck!
Bourbon Glazed Cajun Shrimp with Bacon & Cheddar Grits
This post is late. I know. I’d hoped to have this up by Mardi Gras, but I fell a little behind in my ambitious scheduling. Please accept my humble apology in the form of this recipe for Bourbon Glazed Cajun Shrimp with Bacon and Cheddar Grits.