Filled with Indian flavors, sliced bell pepper, fresh plum tomatoes, healthy spinach and sunny little eggs, this South Asian Spiced Shakshuka is the perfect vegetarian option for a lovely brunch!
Category: Vegetarian
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Low FODMAP Salsa Ranchera Sauce | Cinco de Mayo 2017
A recipe for hot and spicy Salsa Ranchera Sauce, featuring freshly roasted plum tomatoes and serrano chiles – a great addition to tacos, enchiladas, nachos, and more. Best of all, the recipe is FODMAP friendly, Gluten-Free, and easily Vegetarian too!
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta with Panko and Preserved Lemon Crunch
Creamy Mushroom & Roasted Asparagus Pappardelle Pasta is an easy springtime vegetarian recipe. Coated in a light white wine cream sauce and sprinkled with a crunchy topping of panko and preserved lemon, it’s versatile, delicious, and perfect for the season.
Cranberry Orange Pie with Gingersnap Crust
This recipe for Cranberry Orange Pie with Gingersnap Crust is luscious, sweet, and decadent to the extreme. Enjoy a slice for any occasion!