Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
Category: Vegetarian
Honey Buns with Orange, Currants & Cardamom
Smothered in sweet glaze and filled with orange zest, currants, and cardamom, these decadent honey buns are the perfect treat for brunch or dessert.
Oven Baked Hard Apple Cider Donuts
Coated in cinnamon sugar and filled with warm spices, these hard apple cider donuts are easy to bake for your next brunch.
Asparagus Goat Cheese Quiche with Spinach & Thyme
Filled with spinach and fresh thyme, this Asparagus Goat Cheese Quiche is a beautiful (but simple) vegetarian brunch recipe.
Homemade Spiced Blueberry Jam
On waffles or in cocktails, this beautiful spiced blueberry jam is a delicious addition to your pantry.
Mango Coconut Smoothie with Lime & Cardamom
With the brightness of lime juice and a dash of cardamom spice, this creamy mango coconut smoothie is a cool and refreshing drink on a hot summer day.
Cookies & Cream Dark Chocolate Cupcakes
Treat yourself to a batch of these quick & easy homemade Cookies & Cream Dark Chocolate Cupcakes! No special occasion required.
Raspberry Cherry Lime Jam
Bright summer flavors come alive in this small batch Raspberry Cherry Lime Jam.
Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles
Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
Twice-Baked Nut & Seed Bread Crisps: Perfect for Travel & Cheese Boards
Paired with honey and a sharp cheddar cheese, these twice baked nut & seed bread crisps are a delightful addition to any charcuterie board or picnic lunch.