Infused with cinnamon, clove, and the peels of blood oranges and meyer lemons, this Spiced Citrus Vodka is super simple to make at home.
Sweetened with honey and frosted with a luscious hibiscus lime buttercream, the recipe for these tropical passionfruit cupcakes is surprisingly easy to make at home.
With dark chocolate on top and strawberry jam sandwiched between two layers of almond flour sponge cake, these Venetian Style Cookies are a perfectly decadent & gluten-free dessert for Valentine’s Day!
Make deliciously spicy, seriously savory, extremely easy Homemade Bloody Mary Mix for your next brunch! (Low FODMAP, Gluten Free)
With two kinds of cheddar and creamy fontina, this Hard Cider Baked Macaroni and Cheese is a decadent side dish with just a hint of sweet apple goodness.
With a crumbly streusel topping & stripes of vanilla icing, Lemon Curd & Thyme Thumbprint Cookies are tart & sweet, just like bite-size lemon meringue pies!
Lunar-inspired cakes are essential to any #Wolfenoot feast! With layers of rich brownie, salted caramel filling, and a fondant icing as dark as the night sky, these delicious chocolate layer cakes are the perfect sweet treat for celebrating the Spirit of the Wolf on November 23rd!
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
Rustic Ratatouille Hand Pies are stacked with layers of roasted eggplant, ripe tomato, melty cheese, and a sprinkling of fresh herbs & briny olives. Wrapped up in a hearty cornmeal crust, these travel-ready vegetarian morsels are perfect for any picnic or potluck.
It’s easy make your own Low FODMAP Cajun Seasoning at home! Enjoy all the flavor of classic Creole cooking without the onion and garlic (FODMAP Friendly & Gluten Free).