With a handful of fresh herbs and plenty of butter, this homemade pear fennel stuffing is easy to make and incredibly delicious. It’s the irresistible side dish you need to complete every holiday dinner.
Whole Roasted Spatchcocked Chicken with Bourbon Brown Sugar Glaze
Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Lemon Curd & Thyme Thumbprint Cookies with Streusel Crumble & Vanilla Icing
With a crumbly streusel topping & stripes of vanilla icing, Lemon Curd & Thyme Thumbprint Cookies are tart & sweet, just like bite-size lemon meringue pies!