Enjoy a succulent Coffee Rubbed Roast Chicken smothered in sweet honey stout glaze and served on a bed of carrots and butternut squash for dinner.
Category: Ingredients
Low FODMAP Basil Walnut Pesto with Spaghetti Squash & Zucchini Noodles
Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
The Hurricane | A New Orleans Cocktail Classic
Made with real fruit juices and full of tropical flavor, this homemade Hurricane is a delicious twist on a staple cocktail found throughout the French Quarter of New Orleans.
Crab Rangoon Pretzel Buns
Crab Rangoon Pretzel Buns are a crowd-pleasing addition to any snack time, game day, or movie night.
Twice-Baked Nut & Seed Bread Crisps: Perfect for Travel & Cheese Boards
Paired with honey and a sharp cheddar cheese, these twice baked nut & seed bread crisps are a delightful addition to any charcuterie board or picnic lunch.
Roulaison Distilling: Creative Craft Rum Native To New Orleans
With a two-man team using local Louisiana molasses, Roulaison Distilling Co. is creating big flavor in small batches of craft rum.
Spiced Lemon Drop Cocktail
Homemade Spiced Citrus Vodka and rich simple syrup make this Spiced Lemon Drop a delightful twist on the classic cocktail.
Spiced Citrus Vodka Infused with Blood Orange & Meyer Lemon
Infused with cinnamon, clove, and the peels of blood oranges and meyer lemons, this Spiced Citrus Vodka is super simple to make at home.
Honey Passionfruit Cupcakes with Hibiscus Lime Buttercream Frosting
Sweetened with honey and frosted with a luscious hibiscus lime buttercream, the recipe for these tropical passionfruit cupcakes is surprisingly easy to make at home.
No Churn Chocolate Porter & Hazelnut Ice Cream
You’ll be craving this rich & creamy Chocolate Porter & Hazelnut Ice Cream all year long – no ice cream maker required.