Basil Walnut Pesto is bright with the color and flavor of fresh herbs. Paired with vegetable noodles, its a lovely FODMAP friendly & Gluten-Free way to celebrate spring.
Paired with honey and a sharp cheddar cheese, these twice baked nut & seed bread crisps are a delightful addition to any charcuterie board or picnic lunch.
You’ll be craving this rich & creamy Chocolate Porter & Hazelnut Ice Cream all year long – no ice cream maker required.
With dark chocolate on top and strawberry jam sandwiched between two layers of almond flour sponge cake, these Venetian Style Cookies are a perfectly decadent & gluten-free dessert for Valentine’s Day!
Homemade Candied Pecans are a quick & easy treat full of warm cinnamon & spice. Make a big batch for a delicious snack or DIY holiday gift!