With a handful of fresh herbs and plenty of butter, this homemade pear fennel stuffing is easy to make and incredibly delicious. It’s the irresistible side dish you need to complete every holiday dinner.
Braised Short Rib Stew with Dark Rye Drop Biscuits
Braised in red wine and packed with root vegetables, this flavorful Braised Short Rib Stew is topped with dark rye biscuits for a hearty fall dinner.
Pan Seared Steak with Red Wine Cranberry Reduction
This pan seared steak with a red wine cranberry reduction is paired with mixed mushrooms and mashed rutabaga for a hearty meal that’s sure to satisfy your hunger on the coldest winter evenings.
Easy Pan Seared Steak Tenderloin & Wine Glazed Mushrooms featuring ButcherBox
A delicious dinner of Pan Seared Steak Tenderloin & Wine Glazed Mushrooms doesn’t have to be reserved for a special occasion. This quick & simple recipe can be made in no time! For an even easier night, have grass-fed, ethically sourced beef delivered directly to your door with ButcherBox – Read on to learn more.
Better Than Take-Out: Simple Pork & Mushroom Dumplings
Full of traditional flavors and simple to make, these Pork & Mushroom Dumplings are a delicious way to enjoy a taste of Dim Sum any night of the week!
Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies
Compact and travel-ready, these Mini Mixed Mushroom, Pea, & Gruyere Picnic Pies are the perfect savory complement to your next potluck, picnic, or friendly get-together. With a buttery crust and a hearty vegetarian filling, these little handpies are sure to impress!