Full of mezcal smoke and cinnamon spice, the Hellfire Draught Margarita is a blood orange and pomegranate cocktail perfect for toasting the end of the world.
Poached in nests of spicy tomato sauce, fresh vegetables, and savory pancetta, these easy baked eggs will make you want brunch for every meal [Low FODMAP, Gluten Free].
Fudgy gluten free brownies are draped in a festive icing spiked with mint liqueur for a decadent and delicious dessert.
Full of brown sugar, spice, and everything nice, this gingerbread syrup is a lovely addition to your coffee and cocktails this winter season.
Making your own homemade sausage blend to fit your tastes is so simple it doesn’t even feel like a recipe!
Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
With sweet passion fruit and pineapple, the Bittersweet Love Bird is a deliciously tropical white rum and bitter Campari cocktail.
On waffles or in cocktails, this beautiful spiced blueberry jam is a delicious addition to your pantry.
In less than hour, you can have these Smoky Mezcal Pulled Pork Tacos out of the pressure cooker and onto your plates for a crowd-pleasing weeknight meal.