Full of mezcal smoke and cinnamon spice, the Hellfire Draught Margarita is a blood orange and pomegranate cocktail perfect for toasting the end of the world. DISCLAIMER: This fictional food recipe is inspired by the World’s Wake LARP, for which I have been hired as part of the storytelling team. World’s Wake is an original property created by Kris Kitts and produced through Edge of Forever.
Category: Gluten-Free
Easy Baked Eggs in Spicy Tomato Sauce
Poached in nests of spicy tomato sauce, fresh vegetables, and savory pancetta, these easy baked eggs will make you want brunch for every meal [Low FODMAP, Gluten Free].
Boozy Mint Chocolate Brownie Bites [Gluten Free]
Fudgy gluten free brownies are draped in a festive icing spiked with mint liqueur for a decadent and delicious dessert.
Homemade Gingerbread Syrup
Full of brown sugar, spice, and everything nice, this gingerbread syrup is a lovely addition to your coffee and cocktails this winter season.
Sage & Ginger Spicy Homemade Sausage [Low FODMAP]
Making your own homemade sausage blend to fit your tastes is so simple it doesn’t even feel like a recipe!
Whole Roasted Spatchcocked Chicken with Bourbon Brown Sugar Glaze
Seasoned with thyme, sage, & blood orange zest, this whole roasted spatchcocked chicken is smothered in a sweet bourbon brown sugar glaze for a lovely holiday meal.
Farro Stuffed Butternut Squash with Cranberries & Chickpeas
Roasted stuffed butternut squash is full of a medley of farro, cranberries, chickpeas, & blood orange zest for a vegetarian dish perfect for the fall harvest season.
Bittersweet Love Bird | A Passion Fruit Rum Cocktail
With sweet passion fruit and pineapple, the Bittersweet Love Bird is a deliciously tropical white rum and bitter Campari cocktail.
Homemade Spiced Blueberry Jam
On waffles or in cocktails, this beautiful spiced blueberry jam is a delicious addition to your pantry.
Instant Pot Smoky Mezcal Pulled Pork Tacos
In less than hour, you can have these Smoky Mezcal Pulled Pork Tacos out of the pressure cooker and onto your plates for a crowd-pleasing weeknight meal.