Air fried to golden perfection, these crowd-pleasing Butterflied Coconut shrimp are drenched in sweet coconut and crunchy panko and paired with an easy Plum Chili Dipping Sauce for a restaurant quality dish.
Packed with South Asian spices and healthy chickpeas, this delicious warm and cozy Apple Pumpkin Coconut Curry will keep you well fed all winter long.
Flakes of grated dark chocolate and smooth coconut milk melt together for a decadent drinking chocolate that doubles as dessert.
Fruity, spicy, and sweet, the Rum Rum Reindeer is a tropical gingerbread cocktail full of winter holiday cheer.
With the brightness of lime juice and a dash of cardamom spice, this creamy mango coconut smoothie is a cool and refreshing drink on a hot summer day.
Sweet, sparkling, and outlandishly blue, the PanaGEL Tonic is the perfect gin cocktail for your next post-apocalyptic adventure.
Inspired by ancient market places and seaside trading posts, these Coconut Chickpea Crab Bites are pan fried and topped with a Minty Avocado Crema and Spicy Mango Salsa, making them a delicious, gluten free twist on traditional street foods found throughout the world.