With dark chocolate on top and strawberry jam sandwiched between two layers of almond flour sponge cake, these Venetian Style Cookies are a perfectly decadent & gluten-free dessert for Valentine’s Day!
This pan seared steak with a red wine cranberry reduction is paired with mixed mushrooms and mashed rutabaga for a hearty meal that’s sure to satisfy your hunger on the coldest winter evenings.
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
Named after the mythic sea witch, the Cecaelia is a dangerously potent cocktail full of overproof rum, fresh juices, and classic tiki flavors. A dash of Black Trumpet Blueberry Cordial from Tamworth Distillery & Art In The Age gives this blueberry rum tiki cocktail an extra kick and a gorgeous purple color.
Midsummer’s Heat is a Spicy Blackberry Bourbon Smash made with fresh fruit, tart lime juice, and the award-winning Caged Heat Cocktail Syrup! Check out this new recipe and learn how you can support Nickel Dime’s mission to bring craft syrups to the home bar with a new line of ingenious flavors.
This easy recipe for Chocolate Lava Cakes with Mixed Berry Filling is a decadent twist on a classic dessert. Full of bright berry jam, these rich cakes are the perfect end to a romantic date night in.
Sweet, tart, and a little bit boozy, this Small Batch Mixed Berry Bourbon Jam is a delicious way to elevate your pantry and brunch spread with something special.
Celebrate strawberry season with the perfect pantry staple – a boozy Honey Rum Strawberry Jam! Bright, sweet, and wonderfully addictive, this lovely preserve will remind you of summer of all winter long.