In this tasty twist on the classic Linzer Tart cookie, raspberry jam is sandwiched between buttery almond shortbread and dipped in dark chocolate and festive sprinkles.
Smothered in sweet blackberry gravy and creamy goat cheese sauce, this whiskey braised lamb shoulder is an impressive dinner for any special occasion.
With warm spices, sweet berries, and tropical juices, this vibrantly purple Spiced Blueberry Jam Cocktail is a delight to the senses.
On waffles or in cocktails, this beautiful spiced blueberry jam is a delicious addition to your pantry.
Bright summer flavors come alive in this small batch Raspberry Cherry Lime Jam.
With dark chocolate on top and strawberry jam sandwiched between two layers of almond flour sponge cake, these Venetian Style Cookies are a perfectly decadent & gluten-free dessert for Valentine’s Day!
This pan seared steak with a red wine cranberry reduction is paired with mixed mushrooms and mashed rutabaga for a hearty meal that’s sure to satisfy your hunger on the coldest winter evenings.
Celebrate Halloween in style with a pitcher of Under the Scarlet Sea Bourbon Pomegranate Punch! The delicate flavors of Earl Grey tea infused bourbon, tart pomegranate, & sweet raspberry liquor come together in a disturbingly delicious large format cocktail, garnished with black tapioca pearl “caviar” for a creepy effect.
Named after the mythic sea witch, the Cecaelia is a dangerously potent cocktail full of overproof rum, fresh juices, and classic tiki flavors. A dash of Black Trumpet Blueberry Cordial from Tamworth Distillery & Art In The Age gives this blueberry rum tiki cocktail an extra kick and a gorgeous purple color.
Midsummer’s Heat is a Spicy Blackberry Bourbon Smash made with fresh fruit, tart lime juice, and the award-winning Caged Heat Cocktail Syrup! Check out this new recipe and learn how you can support Nickel Dime’s mission to bring craft syrups to the home bar with a new line of ingenious flavors.